Austrian Food — What to Eat and What It Costs

Coffeehouse culture, schnitzel, and Christmas markets — and what it actually costs.

Austrian food centers on two rituals: the coffeehouse (a UNESCO-listed institution — order a Melange, claim a marble table, stay as long as you like) and hearty, unfussy classics like wiener schnitzel and goulash. A casual meal runs €12–20, a sit-down restaurant dinner €20–40 per person, and a coffee-and-cake stop €8–14. Don't miss sachertorte, apple strudel, and — from mid-November through December — the mulled-wine-and-roasted-chestnut circuit of Austria's Christmas markets.

Austrian food doesn't chase trends, and that's exactly the point — a proper wiener schnitzel has looked the same for well over a century, and nobody here sees a reason to change it. This guide covers what to actually order, roughly what it costs in USD and euros, and the coffeehouse etiquette that keeps first-timers from accidentally rushing the best part of the meal.

Food

Viennese Coffeehouse Culture

A UNESCO-listed institution — how to order, and how long you can stay.

Food

Austrian Food: What to Eat and What It Costs

Schnitzel, goulash, and honest, hearty classics.

Food

Austria's Christmas Markets

Mulled wine, roasted chestnuts, and genuinely magical evenings.

Questions people actually ask

What food is Austria known for?

Wiener schnitzel (breaded veal or pork cutlet), sachertorte (a dense chocolate cake with apricot jam, invented in Vienna in 1832), apple strudel, goulash, and an enormous range of coffeehouse pastries. Add the Christmas markets' mulled wine and roasted chestnuts if you're visiting between November and December.

How much does food cost in Austria?

A sausage stand snack runs €4–7, a casual restaurant meal €12–20, a sit-down dinner €20–40 per person, and a coffeehouse stop (coffee plus a slice of cake) €8–14. Vienna and Salzburg's old-town restaurants run toward the higher end of these ranges; suburbs and smaller towns are noticeably cheaper.

Can vegetarians and vegans eat well in Austria?

Vegetarians do fine — most menus have a meat-free schnitzel (Käseschnitzel or a mushroom version) and cheese-and-egg-heavy dishes like Kaiserschmarrn. Vegan is more work outside Vienna, though Vienna itself has a genuinely strong vegan restaurant scene; smaller towns and traditional Gasthäuser (inns) may only offer a side-salad workaround, so it's worth checking ahead. Halal options are limited outside Vienna.