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Indian Food — What to Eat and What It Costs

Regional cuisine, street food, and what it actually costs.

India isn't one cuisine — it's dozens, and what you eat changes completely by region: creamy North Indian curries and naan, rice-and-coconut South Indian dosas and sambar, Mumbai's street-food classics like vada pav and pav bhaji. A street meal runs $1–3, a casual restaurant $3–8, a nice dinner $10–25. India is also one of the easiest countries on Earth for vegetarians and vegans — just watch what you drink, not just what you eat.

Indian food abroad is a rounding error compared to Indian food in India — it's a genuinely different, far more varied experience once you're eating regionally instead of ordering the same six curries from a menu built for tourists. This guide covers what to actually order, roughly what it costs, and the one safety rule that matters more than any other: it's the water, not the spice, that gets people.

Questions people actually ask

Is street food in India safe to eat?
Generally yes if you're careful — pick busy stalls with a high turnover and a queue of locals, watch food get cooked fresh in front of you, and stick to bottled or boiled water. Most travelers who get sick get it from water or fruit washed in tap water, not from a hot, freshly cooked dish.
Is India good for vegetarians and vegans?
Yes — genuinely one of the best countries in the world for it. A huge share of the population eats vegetarian, 'pure veg' restaurants are everywhere, and menus clearly mark vegetarian dishes. Vegan travelers need to double-check for ghee (clarified butter) and dairy in curries and breads, which show up by default in a lot of North Indian cooking.
How much does food cost in India?
Street food: $1–3 per dish. Casual sit-down restaurant: $3–8 per person. Mid-range restaurant: $8–15. A nice dinner out: $15–30 per person — among the best value good food you'll find anywhere.