Cypriot Food — What to Eat and What It Costs
Halloumi, meze, and what a real Cypriot dinner actually costs.
Cypriot food centers on meze — a rolling, dozen-plus-dish spread of dips, grilled meat or seafood, and halloumi (the island's squeaky, grillable cheese, genuinely one of the best culinary exports in the Mediterranean). A full meze dinner runs roughly €18–28 ($20–30) per person with a glass of local wine; a souvlaki wrap for lunch is €4–6 ($4–7). Portions are large — order for the table, not per person.
If you leave Cyprus without eating halloumi grilled straight off the coals until it squeaks, you've technically missed the point of the trip. This guide covers what to actually order, what a real meze costs versus a tourist-menu version, and how to eat well whether you're vegetarian, vegan, or keeping halal.













































