Canadian Food — What to Eat and What It Costs
Yes, poutine — but Canada's real food identity is its immigrant food scenes, and they're extraordinary.
Poutine (fries, cheese curds, gravy) is the famous export, but it undersells the country: Toronto has one of the most diverse food scenes in North America (Chinatown, Little India, Greektown, Little Portugal, all genuinely excellent), Vancouver's Richmond suburb is often ranked among the best Chinese-food destinations outside Asia, and Montreal has its own bagel style and smoked-meat sandwiches found nowhere else. A casual meal runs $12–20 USD, a nice dinner $30–60 USD per person.
Ask most people what Canadian food is and you'll get 'poutine' and an awkward pause. That's fair — it's a real dish and worth eating — but it also badly undersells a country whose actual food identity is built on generations of immigration: Cantonese, Punjabi, Jamaican, Portuguese, Vietnamese, Ethiopian, and more, each community cooking at a level that competes with the source countries. Here's what to actually order.













































